8/16/2023 0 Comments Apple tart recipe miniThese are sooo mouth-watering good! You’ll be amazed at your devour ability when you get your hands on them. So these can be prepared in advance as well. You can let them cool for a bit then sprinkle with confectioner’s sugar and eat away! They taste good a bit warm or cold. Roll pie crust out on a cookie sheet and use a mini tart/quiche pan to cut through 5 mini tarts. lemon juice - to enhance the flavour of the apples cinnamon & nutmeg - the classic apple pie pairing. I used pastry flour but in a pinch you could use all purpose flour. ![]() butter - for the pastry and for the caramel apples - I used Honeycrisp, but any firm apple will do. Ingredients flour - for the pastry and for thickening the sauce from the apples. I diluted a bit of apricot jam in water and used that to glaze the tarts. Ingredients flour - for the pastry and for thickening the sauce from the apples. Fill each shell with apple and top each with the flour-sugar mixture. Top with a circle of puff pastry to fit just inside the muffin tin. Remove the graham cracker shells from the packaging (leaving each in its aluminum tin), and place on a bake sheet. Pour remaining caramel over each apple half. Baked for 15 minutes only and they were done! Make sure you watch these, as they are very thin, so they don’t burn. Place apple halves curve-side down in a large muffin tin. Sprinkled sugar and cinnamon on top of the layered apples. I tossed the thinly sliced apples in lemon juice to add some tartness. The dough is thin so you don’t need to add much, you can even omit this step if desired. Brushed them with a tiny bit of apricot jam. I was able to get 5 tarts out of one pie crust. I used store-bought pie crust and to make them look super pretty → I used a mini tart/quiche pan to cut out these beautiful shapes. 4 Quick Tips For These Mini Apple Pies 01 The fridge is your best friend with this recipe. INGREDIENTS: - 3 large honey crisp apples - 2 cups water - 1/4 cup lemon juice - Pepperidge Farm puff pastry - 1/4 cup butter (salted) - 1/2 cup sugar - 1-2 tsp. Oh my goodness did I succeed! Introducing the most delicious and Easiest Mini French Apple Tarts you will ever have in your life! I wanted to re-create that delectable dessert but with a super-easy and quick recipe. Roll the pastry out on a lightly floured surface to roughly the. Mix in the egg until it forms a dough, then form into a puck shape. Cover and microwave on high for 4 minutes. The first thing that came rushing back into my mind the smell that used to fill our home while growing up when mom made apple tart. For the pastry, rub the butter into the flour, sugar and a pinch of salt in a bowl until crumbly. Combine diced apple with the rest of the filling ingredients in a large microwave-safe bowl. Let the pies cool for just a few minutes in the pan, then carefully remove each one by running a sharp knife around the edges and popping it out of the pan.We picked locally grown delicious apples and I wanted to make a dessert out of them. Bake in a preheated oven at 375° for 15 to 17 minutes or until the filling bubbles and the crusts turn golden brown.
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